Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat banana muffins with dry fruits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Whole Wheat Banana Muffins with Dry Fruits is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless Whole Wheat Banana Muffins with Dry Fruits is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have eggless whole wheat banana muffins with dry fruits using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole Wheat Banana Muffins with Dry Fruits:
- Get 1 cup whole wheat flour
- Take 1/2 cup granulated sugar
- Take 1 tsp baking powder
- Get 1/4 cup oil
- Make ready 1/4 tsp baking soda
- Prepare 1/2 cup curd
- Prepare 1 tsp vanilla essence
- Prepare 2 ripe banana
- Prepare 1 tbsp chopped almond
- Get 1 tbsp chopped cashew nuts
- Get 1 tbsp chopped roasted peanut
- Prepare 2 tbsp chocolate syrup
Instructions to make Eggless Whole Wheat Banana Muffins with Dry Fruits:
- Peel and slice the bananas.
- Mash the sliced bananas with a fork.
- Add sugar.
- Add whole wheat flour, baking powder, baking soda and mix.
- Add curd and mix.
- Add oil, vanilla essence and mix.
- Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix.
- Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃.
- After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes.
- Allow to cool completely serve with chocolate syrup.
So that’s going to wrap it up for this exceptional food eggless whole wheat banana muffins with dry fruits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
