Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lime'n'thyme salmon with quinoa basil salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering. We really enjoyed this tasty refreshing quinoa salad Manella! Served with grilled sock-eyed salmon and corn-on-the-cob it was a wonderful light summertime meal. This make-ahead Cilantro Lime Quinoa Salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches galore!
Lime'n'thyme salmon with quinoa basil salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lime'n'thyme salmon with quinoa basil salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
- Prepare Salmon 400gm (substitute -Tilapia)
- Prepare 4 tbsp Thyme (fresh or dry)
- Get 1 tbsp garlic paste
- Take 3-4 tbsp lemon juice
- Get to taste Salt and pepper
- Get 2 tbsp olive oil for saute/grill
- Prepare Quinoa basil salad
- Take 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
- Take 1/2 medium onion
- Get 1 medium tomato
- Make ready Handful basil leaves(substitute-coriander)
- Make ready 1 tbsp olive oil
- Make ready 1 lemon
- Get 1/2 avocado
- Prepare Handful greens_lettuce/ spinach
- Take to taste Salt and pepper
- Make ready 8-10 Almonds
Salads with some added protein have been a win for these warmer days and the waistline. Quinoa Salad with Salmon - so delicious, nutritious and easy to make. Combine cooked quinoa, halved cherry tomatoes, diced cucumber and onion, chopped basil leaves and salmon, in a large mixing bowl. This main dish salad recipe features quinoa, which contains more protein than any other grain.
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!
Combine cooked quinoa, halved cherry tomatoes, diced cucumber and onion, chopped basil leaves and salmon, in a large mixing bowl. This main dish salad recipe features quinoa, which contains more protein than any other grain. I made this minus the tofu(didn't have it on hand) and used lime instead of lemon(also out of) and this came out delicious. Black Bean-Quinoa Salad with Basil-Lemon Dressing. We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa.
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