Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled salmon tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Salmon Tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Tacos:
- Make ready 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Prepare 1 Tbsp olive oil, plus more for grill
- Prepare 1 Tbsp fresh lime juice
- Get 3/4 tsp ground cumin
- Prepare 3/4 tsp onion powder
- Take 1/2 tsp paprika
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp salt, then more to taste
- Make ready 1/2 tsp freshly ground black pepper
- Take For honey glazed pineapples:
- Get 200 gm Freshly cleaned and cubed pineapples/canned
- Prepare 3 Tbsp chopped cilantro
- Take 2 Tbsp fresh lime juice
- Make ready 1/2 Tb olive oil
- Prepare Salt and freshly ground black pepper
- Prepare For serving:
- Get 8-6 inch corn tortillas sheets,warmed
- Prepare 2 cups thinly sliced red or green cabbage
- Make ready 1/2 cup crumbled feta cheese
- Make ready Handful fresh parsley leaves
- Take 6-8 Fresh cherry tomatoes sliced into halves (optional)
Steps to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. - Serve warm.
So that’s going to wrap it up with this exceptional food grilled salmon tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!