Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Blind Bake a Pie Crust. Reviews for: Photos of Tomato and Basil Quiche. This tomato quiche recipe, made with basil, eggs, cream, cheese, and a lotta late-summer abundance, is perfect for brunch or dinner. A tomato quiche fairly overflowing with cheese and basil?
Tomato quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato quiche using 11 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Tomato quiche:
- Make ready 175 g plain flour
- Take 75 g unsalted butter
- Prepare 1/2 cup water
- Prepare 1/2 tsp salt
- Make ready For the filling
- Get 250 g cheddar cheese/ shredded
- Take 6 large tomatoes
- Take 5 eggs
- Take 100 ml milk
- Get to taste Salt – pepper
- Make ready Dried thyme powder
Wonderfull Quiche, no need for crust. from Slowly pour egg mixture over tomatoes. Who doesn't love a cheesy quiche? If you're like me, Cheesy Spinach Mushroom Tomato Quiche may just be your new favorite. My favorite thing about this Cheesy Spinach Mushroom Tomato Quiche?
Instructions to make Tomato quiche:
- Preheat the oven to 160 C. For the pastry, put the flour into a bowl, add butter and salt.
- Mix together with your hand. Sprinkle with cold water. Knead the dough with hand for 5 minutes.
- Grease a deep tart tin.
- Roll the pastry out to line of the tart tin and refrigerate 40 minutes.
- Then Pour milk over the pastry.
- Whisk the eggs
- And pour over the milk,
- Then add shredded cheddar cheese,
- Cover with slices of tomatoes and season with salt - pepper and thyme powder.
- Bake for 40 minutes until the mixture has set and the top is golden. Leave in the tin for a few minutes before serving.
- Ingredients
If you're like me, Cheesy Spinach Mushroom Tomato Quiche may just be your new favorite. My favorite thing about this Cheesy Spinach Mushroom Tomato Quiche? You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling. When tomatoes are in season I use the same filling but line the tart shell. Sign up for free to see the recipe.
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