Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed tandori cheese cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Another mouth watering fusion, Tandoori cheese stuffed nuggets. A perfect recipe for all family members. #HappyCookingToYou #FoodFusion #RamzanSpecial. Stuffed Cheese Potato Cutlets - Ambreen Khan Appetizing cutlets are great to serve as starter for your lunch. Enjoy this cheesy stuffed potato kababs with garlic dip.
Stuffed tandori cheese cutlets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed tandori cheese cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed tandori cheese cutlets using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tandori cheese cutlets:
- Get 1 kg potato
- Take 2 chicken breast
- Get 1 tsp salt
- Get 1 tsp black pepper
- Get 1 tsp chicken powder
- Prepare 1/4 cup Coriander leaves
- Prepare 1/4 cup mint leaves
- Make ready 1 onion chopped
- Take 1 green chilli chopped
- Take 1/2 tsp ginger garlic paste
- Get 1 tbsp lemon juice
- Prepare 2,3 tbsp tandoori masala
- Take 2 eggs
- Prepare 3,4 tbsp corn flour
- Prepare Bread crumbs as required
- Prepare 2 cheese slices
Normally, it's characterized by a red color, which you can duplicate by adding a few drops of. Homemade Indian cheese dipped in spiced grain flour and deep fried. Crepe stuffed with grated Indian cheese cooked with house spices. The Best Stuffed Turkey Cutlets Recipes on Yummly
Instructions to make Stuffed tandori cheese cutlets:
- Cut chicken breast in jullian form..
- Marinate with tandori masala,g.g paste and lemon juice for 10min..
- In a wok heat little oil and cook chicken for 2,3min on high flame.. set a side
- Wash and boil potatoes for good 10mins..
- Remove skin and mash well..
- Now add salt,black pepper,chicken powder,mint and coriander leaves(chopped) and onion(chopped)..
- Mix well..(check lroperly tbere is no lump of Potatoes)…
- Now take a round ball of potato mixture..
- Flatten in on your palm..
- Now in center add chicken piece(2) and some cheese on top..
- Now covered with potato mixture..
- Form in oval shape.. refrigerate for half and hour to set..
- Now beat egg in a bowl..
- Take some corn flour and bread crumbs in separate plates..
- First coat cutlets in corn flour then egg and lastly with crumbs..
- Again put in fridge for 2,3hours.. it help to set the coating..
- Now in a deep wok add oil and fry..(deep wok help in fry the oval shaoe well and u do not need too much oil)
- Enjoy with garlic sauce..
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