Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried potato quiche with lots of vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Potato Quiche with Lots of Vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pan-Fried Potato Quiche with Lots of Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pan-fried potato quiche with lots of vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Potato Quiche with Lots of Vegetables:
- Get 1 large Potato
- Take 1 clove Garlic
- Make ready 1 large Onion
- Prepare 1/2 bag Komatsuna greens
- Take 3 large Shiitake mushrooms
- Get 40 grams Processed cheese
- Make ready 3 Eggs
- Take 100 ml Milk
- Make ready 1 Salt, pepper
- Prepare 1 if you have it A kitchen blowtorch to finish
Steps to make Pan-Fried Potato Quiche with Lots of Vegetables:
- Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
- In another pan, stir fry the finely chopped garlic.
- When the garlic changes color, add the onion and stir-fry.
- When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
- When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
- Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust.
- Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available.
- Cool slightly and cut into wedges.
So that is going to wrap this up with this special food pan-fried potato quiche with lots of vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
