Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche
Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seasonal spring dish - easy new potato and spring onion quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seasonal spring dish - easy new potato and spring onion quiche using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
  1. Make ready 2 Frozen puff pastry
  2. Prepare 1 New potatoes
  3. Prepare 1/2 Spring onions
  4. Get 1 large slice Bacon
  5. Take 1 tsp Consomme soup stock granules
  6. Make ready 1 Salt and pepper
  7. Take 1 ○ Egg
  8. Take 4 tbsp ○ Milk or cream
  9. Make ready 1 tsp ○ Parmesan cheese (grated)
  10. Prepare 1 Melting cheese (optional)
  11. Take 1 Parsley
Steps to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
  1. Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork. Briefly cook the new potatoes in the microwave. Preheat the oven to 190℃.
  2. Chop all the ingredients into 1 cm lengths. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes. Mix in the consomme powder, salt and pepper, then remove from heat.
  3. When ingredients from Step 2 are cooled off, fill the pie crust. Combine the ingredients marked with a ○ into a bowl and pour into the pie crust. Sprinkle on some cheese and bake for 35 minutes at 190℃, then serve.

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