Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole kabocha quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole Kabocha Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Whole Kabocha Quiche is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook whole kabocha quiche using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Kabocha Quiche:
- Prepare 2 Kabocha, small
- Prepare 100 grams Ground pork
- Prepare 4 Brown cap mushrooms
- Take 1/4 Onion
- Take 1 dash Salt and pepper
- Take 1 ☆ Beaten egg
- Prepare 100 ml ☆ Processed soy milk
- Prepare 1 ☆ Coarsely ground black pepper
- Take 1 tbsp Olive oil
- Prepare 1 Shredded cheese or pizza cheese
Instructions to make Whole Kabocha Quiche:
- Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
- Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
- Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
- Add the ☆ ingredients to prepare the egg mixture.
- Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
- Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
- Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.
So that is going to wrap it up with this exceptional food whole kabocha quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
