Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato cream quiche with eggplants and tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Cream Quiche with Eggplants and Tomatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tomato Cream Quiche with Eggplants and Tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato cream quiche with eggplants and tomatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato Cream Quiche with Eggplants and Tomatoes:
- Prepare 1 box ●Store-bought or homemade bolognese sauce
- Take 100 ml ●Milk
- Prepare 100 ml ●Heavy cream
- Take 3 ●Eggs
- Take 3 small Eggplant (slim Japanese type)
- Get 3 small Tomato
- Make ready 200 ml Easy melting cheese
- Make ready 150 grams Plain white flour
- Prepare 80 grams Butter
- Take 50 ml Water
Steps to make Tomato Cream Quiche with Eggplants and Tomatoes:
- Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus).
- Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish.
- Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones.
- Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber.
- Combine all ● ingredients and mix well.
- Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃.
- Here's the readymade pasta sauce I used.
So that is going to wrap this up with this exceptional food tomato cream quiche with eggplants and tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
