Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pomegranate raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pomegranate Raita is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pomegranate Raita is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pomegranate raita using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Raita:
- Get 1 cup curds
- Take to taste salt
- Make ready 1 teaspoon jeera powder
- Prepare 1/2 cup Pomegrante seeds
- Make ready 1/2 teaspoon Mustard seeds
- Take Oil for tadka
Steps to make Pomegranate Raita:
- First make tadka with oil mustard seeds keep aside. Now beat the curds without lumps. Now add tadka to curds followed by pomegranate and jeera powder. Garnish and serve.
So that is going to wrap it up with this exceptional food pomegranate raita recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
