Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon ham roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon ham roll is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon ham roll is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon ham roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon ham roll:
- Prepare 2 lb ground beef
- Make ready 2 eggs
- Get 1 cup breadcrumbs
- Take to taste Salt
- Make ready to taste Pepper
- Make ready 2 teaspoons garlic powder
- Take 4 slices ham
- Prepare 8 slices cheddar cheese
- Prepare 2 cups spinach
- Prepare 10 slices bacon
Instructions to make Bacon ham roll:
- Preheat the oven to 350°F (180°C)
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
- Fearfully lift the meat and roll the meat up.
- Place straps of bacon on an other baking tray lined with aluminum foil.
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
- Bake the aluminum wrapped roll for 25 minutes.
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
- Cool for 5 minutes, then slice and serve.
So that’s going to wrap this up with this exceptional food bacon ham roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
