Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, mushroom and artichoke quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, mushroom and artichoke quiche is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken, mushroom and artichoke quiche is something that I have loved my entire life. They are fine and they look fantastic.
Keywords: chicken and spinach quiche, chicken mushroom quiche, chicken quiche, healthy chicken quiche, quiche. I love this recipe and make it often. Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. Reviews for: Photos of Romantic Chicken with Artichokes and Mushrooms.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom and artichoke quiche:
- Make ready 5 eggs
- Make ready 5 artichokes
- Make ready Chicken (grilled the previous day and shredded)
- Make ready 1 chunk parmesan cheese
- Prepare 1 piece hardish blue cheese
- Get 1 packet pastry (or make your own. 1/2 fat to flour)
- Take 1 slosh milk (would have used natural yoghurt if I'd had any)
- Get 2 onions
- Make ready a few mushrooms
- Make ready 1 nice big bunch of fresh coriander
- Get salt and pepper
The Best Artichoke Recipes on Yummly Spinach And Artichoke Egg Casserole, Chopped Chicken Salad With Granch Dressing, Spinach And Artichoke Dip. For the topping: Rinse the chicken, pat dry and chop into small pieces. Clean the mushrooms and cut into slices.
Instructions to make Chicken, mushroom and artichoke quiche:
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
- Peel the artichokes and boil in water until soft (about 10 mins)
- Put a little oil in a saucepan and fry the onions gently over a medium heat
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
- Take the pastry base out of the oven and add the shredded chicken
- Add the onions and mushrooms
- Cut the artichokes into halves or quarters and add
- Beat the eggs with the milk or yoghurt and pour over the other ingredients
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!
For the topping: Rinse the chicken, pat dry and chop into small pieces. Clean the mushrooms and cut into slices. Knead the dough once more on a floured surface. Roll it out and line the quiche dish with it, leaving an edge. Season the chicken with salt and pepper and dust with the flour, tapping off the excess.
So that is going to wrap this up for this exceptional food chicken, mushroom and artichoke quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
