Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green peas and cheese quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green peas and cheese quiche is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Green peas and cheese quiche is something which I have loved my whole life. They are nice and they look fantastic.
A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it. Shake the peas in the colander a couple more times, then dump them into the crust on top of the cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green peas and cheese quiche:
- Make ready 250 gms flour
- Make ready 1/2 tsp salt
- Prepare 60 gms olive oil
- Prepare 60 gms ice cold water
- Take 100 gms green peas
- Make ready 75 gms processed cheese
- Take 1 large egg beaten
- Prepare 1 tsp AP flour
- Take Pinch salt and pepper
- Take 1 Green onion minced
- Get 2 tbsp butter
An amazing recipe by Dimitris Skarmoutsos. Mash peas together with Horio Sustainable olive oil with a blender, add dill and season with salt and pepper. Roll dough on a floured surface and place in a tart. Ingredients for the green onion quiche.
Instructions to make Green peas and cheese quiche:
- Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
- Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
- Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.
Roll dough on a floured surface and place in a tart. Ingredients for the green onion quiche. Green onions/Spring onions/ Scallions: I am always a little confused about these names. You can use whatever to make this easy quiche with cheese and green onions. I use them mostly interchangeably in any recipe calling for green onions.
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