Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach, butternut and feta quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach, butternut and feta quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach, butternut and feta quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
Cheesy quiche partners beautifully with a bright, citrusy salad. Arrange spinach mixture in crust; pour egg mixture over spinach. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture.
To get started with this particular recipe, we have to prepare a few components. You can have spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, butternut and feta quiche:
- Take Pastry
- Prepare 300 g flour
- Make ready Salt and pepper
- Make ready 150 g margarine
- Take 1 egg
- Prepare 30 ml milk
- Make ready Filling
- Take 1/2 onion finely chopped
- Get 4 eggs
- Make ready 250 ml cream
- Prepare 1 packet chopped spinach
- Make ready 250 g butternut chopped into small cubes
- Make ready Feta cheese crumbled and grated cheddar cheese
It combines the butternut squash and bacon combination I used in one of my favorite pasta recipes with some fresh spinach, red onions, and. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes you will Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach. This Spinach and Feta Quiche is a delicious vegetarian savoury tart for breakfast, brunch, lunch or dinner. Perfect for every meal of the day!
Instructions to make Spinach, butternut and feta quiche:
- For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
- For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
- Add eggs, cream, feta and cheddar cheese.
- Pour filling into the pastry and bake for a further 15 mins.
This Spinach and Feta Quiche is a delicious vegetarian savoury tart for breakfast, brunch, lunch or dinner. Perfect for every meal of the day! To make the crust of this Feta Spinach Quiche with Spinach, I used my Food Processor. It is much quicker (and cleaner) that making the pastry by hands. Crumble the feta into the liquid mixture and add the spinach and onions.
So that’s going to wrap it up with this special food spinach, butternut and feta quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
