My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche
My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my no crust homemade mushroom, chedder cheese and onion quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my no crust homemade mushroom, chedder cheese and onion quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:
  1. Prepare 1 tsp olive oil
  2. Take 650 g Mushrooms
  3. Prepare 1 cup Grated Chedder cheese
  4. Prepare 1/2 Cup Cream
  5. Make ready 1/2 Cup milk
  6. Take 4 Eggs
  7. Get Approx 1 Cup whole milk
  8. Get 1/4 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Make ready 1 tbls diced tiny onions
Instructions to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:
  1. Volume.Preheat oven to 365 degrees or 180°C
  2. Wash and dry the mushrooms then with olive oil add to the frying pan and just suet the mushrooms about 1 minute or two.
  3. Spray a 9 inch flan dish with cooking spray to avoid sticking. Spread the cheese and mushrooms on the bottom of the dish.
  4. Crack the eggs into a measuring jug add the half cup cream, then add milk up to the 2 cup measure. with a hand mixer or by hand until frothy add the salt n pepper amd whisk again until frothy.
  5. Pour the egg mixture over the cheese and mushroom. Bake for 40-45 or until the egg is cooked. No longer liquidy and going golden brown around the edges.and diced onion.
  6. Take out of the oven and leave to cool can eat at room temp or Cold.

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