Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese. A recipe for Sardine Quiche with method, ingredients, reviews and similar recipes.
Sardine quiche, sliced tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sardine quiche, sliced tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Take For the dough■■■■■■■■
- Get 125 g flour
- Make ready 50 g water
- Take 50 g oil olive
- Prepare Pinch salt
- Make ready Pinch thyme
- Make ready Pinch garlic powder
- Take Pinch black pepper
- Make ready For stuffing■■■■■■■■■
- Get 1 onion
- Get 1 tomato
- Get 3 cloves garlic
- Take 1 bay leaf
- Prepare 1 sprig thyme
- Get 1 teaspoon chopped parsley
- Get Salt
- Take Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Make ready cream and egg mixture■■■■■
- Prepare 3 eggs
- Prepare 5 tablespoon Liquid cream
- Take 3 tablespoon grated cheese
- Make ready Pinch black pepper
- Make ready Pinch thyme
- Take Pinch garlic powder
- Take Salt
- Make ready 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
It's simple enough as quiches go—shallots, shredded zucchini, an assortment of colorful cherry tomatoes, basil, and herbs with a custard base of eggs Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. More information on "Sardine on Sliced Tomato": Images NYPL Digital Gallery, Flickr, Google Images. Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Top each with two heaped tablespoons of the bechamel.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Top each with two heaped tablespoons of the bechamel. Arrange the sliced tomatoes on top, then sprinkle any gaps first with panko breadcrumbs, then with cheddar. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette. The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt.
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