Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "crustless" broccoli quiche cups. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Crustless" Broccoli Quiche Cups is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. "Crustless" Broccoli Quiche Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Crustless" Broccoli Quiche Cups:
- Get 1 1/2 cup cottage cheese
- Get 4 eggs
- Make ready 3 tbsp softened butter
- Make ready 4 cup frozen broccoli petite florets defrosted
- Prepare 1 cup shredded swiss cheese
- Make ready 2 garlic cloves,chopped
- Make ready 1/2 cup parmesan cheese
- Get 1 tsp onion powder
- Make ready 1/2 tsp ground nutmeg
- Prepare 1 salt and pepper to taste
Steps to make "Crustless" Broccoli Quiche Cups:
- Preheat oven to 350.
- In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
- Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
- Pour blender ingredients into a lg bowl and add all remaining ingredients.
- In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.
So that’s going to wrap it up with this exceptional food "crustless" broccoli quiche cups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
