Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon and vegetable quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon and Vegetable Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salmon and Vegetable Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Vegetable Quiche:
- Make ready 200 g salmon
- Take 100 g spinach
- Prepare 1/2 onion
- Take 100 g mushroom
- Get 200 ml milk
- Get 2 eggs
- Prepare 1 pinch salt and pepper
- Prepare 1 Tbsp mayonaise
- Make ready 1 pie sheet
- Prepare 1 cup cheese
Steps to make Salmon and Vegetable Quiche:
- Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
- Slice the onion, cut the mushrooms and salmon into small pieces.
- Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
- Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
- *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry
So that is going to wrap this up with this exceptional food salmon and vegetable quiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
