Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon, spinach and onion quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. How to make a spinach and salmon quiche ?
salmon, spinach and onion quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. salmon, spinach and onion quiche is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make salmon, spinach and onion quiche:
- Get pastry
- Make ready 175 grams flour
- Get 75 grams cubed butter or margerine
- Take 3 pinch salt
- Prepare 2 eggs yolks
- Make ready 4 tbsp cold water
- Prepare filling
- Prepare 2 large salmon fillets
- Get 1 handfull of spinach
- Get 2 small onions
- Get 4 small eggs free range
- Prepare 4 pinch ground pepper
- Take 2 tbsp creme faiche
- Make ready 30 ml milk
- Prepare 3 pinch parsley
This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish. A true quiche is the quiche Lorraine which originated in northeastern France in a region known as Alsace-Lorraine, hence its name. Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
Steps to make salmon, spinach and onion quiche:
- Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
- Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
- wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
- Prepare the Flan tin by spreading butter in it so the pastry won't stick.
- As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
- heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
- whisk the four eggs together, creme faiche, milk and pepper.
- Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
- Put in oven for 25 - 30 min and allow to set and it's ready.
A true quiche is the quiche Lorraine which originated in northeastern France in a region known as Alsace-Lorraine, hence its name. Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Quiche with spinach, bacon, onions and mushrooms. And our Keto spinach and smoked salmon quiche is not just any quiche.
So that’s going to wrap this up for this special food salmon, spinach and onion quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
