Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sundried tomato and feta cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sundried tomato and Feta Cheese Quiche is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sundried tomato and Feta Cheese Quiche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
- Make ready 500 grams ready made shortcrust pastry
- Get 200 grams sundried tomatoes
- Get 200 grams feta cheese
- Prepare 300 ml double cream
- Take 3 eggs
- Prepare 50 grams grated cheese
- Prepare 1 dash salt and black pepper
Steps to make Sundried tomato and Feta Cheese Quiche:
- Roll out pastry to fit your quiche tin, I use a 12inch tin.
- preheat oven to 200
- cover with clingfilm and chill for 30 minutes
- remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
- Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
- break 3 eggs into a bowl add cream and salt and pepper, mix till combined
- pour into base covering tomatoes and feta. sprinkle over grated cheese.
- bake in oven for 25mins at 180 or until it feels just set in middle.
- serve with fresh crusty bread and salad. delicious hot or cold
So that’s going to wrap it up for this exceptional food sundried tomato and feta cheese quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
