Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato, feta and broccoli quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These rich, fluffy quiches are why the classic French dish is one of our favorite go-to meals. Ours feature tender spinach, juicy tomatoes, and two kinds of cheeses: tangy goat and briny feta. with Roasted Broccoli. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes It's easy to make because you don't have to fuss with a crust (similar to my crustless broccoli, bacon, and cheddar quiche) and you can serve it. This vegetarian quiche recipe is lovely served hot or at room temperature.
Tomato, Feta and Broccoli Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato, Feta and Broccoli Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, Feta and Broccoli Quiche:
- Make ready 225 grams Plain flour
- Get 300 ml Milk
- Take 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
- Take 2 Eggs
- Make ready 100 grams Butter
Cooking the broccoli for a very short time, called blanching. It brings out the bright green color of the broccoli and softens it just a bit. This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea!
Instructions to make Tomato, Feta and Broccoli Quiche:
- Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
- Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
- Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
- At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
- Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
- Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
- Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins
This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal. Pour quiche base into prepared pan. This recipe is awesome, I added some sun-dried tomatoes and a little green and red pepper.
So that is going to wrap this up for this exceptional food tomato, feta and broccoli quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
