Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom and broccoli quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal. Combine broccoli and water in a microwave-safe bowl.
Chicken, mushroom and broccoli quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken, mushroom and broccoli quiche is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom and broccoli quiche:
- Make ready 1 piece chicken boneless breast
- Prepare 400 grams fresh champignon mushrooms
- Get 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
- Take 2 white onions
- Take 50 grams butter
- Take 3 large eggs
- Take 3 tbsp water
- Prepare 200 grams high quality flour
- Make ready 200 ml heavy cream
- Prepare 150 grams Cheddar cheese
- Get 1 tsp salt
- Make ready 1 chicken breast
- Get 3 tbsp sunflower oil
I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all. Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh. Quiche is a savoury, open-faced pastry crust with a.
Steps to make Chicken, mushroom and broccoli quiche:
- Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
- Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
- Then comes the chicken cut in small pieces stir and leave for 5 minutes
- And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
- Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
- Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
- Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
- After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
- Put all the filling over dough in pan, evenly distributed
- Now prepare the tart sauce. Mix 2 eggs with heavy cream.
- Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
- Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
- Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
- Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.
Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh. Quiche is a savoury, open-faced pastry crust with a. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Quiche Variations: Swap the chicken for ham or turkey. Swap the spinach and mushrooms for leftover steamed broccoli.
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