Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon, broccoli & cheddar quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers Easy Broccoli Bacon Salad. this link is to an external site that may or may not meet accessibility. This Bacon Broccoli Cheddar Quiche will keep in the refrigerator for about four days. Take one pound of broccoli florets out of the freezer so they can begin to thaw. Loaded with gorgeous green broccoli and topped with crispy bacon, this cheesy comfort food is ready to rock your face off.
Bacon, Broccoli & Cheddar Quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bacon, Broccoli & Cheddar Quiche is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bacon, broccoli & cheddar quiche using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, Broccoli & Cheddar Quiche:
- Take 8 oz shredded cheddar cheese
- Make ready 2 bunch broccoli
- Make ready 16 oz bacon
- Get 1 cup milk
- Take 5 eggs
- Take 1 pie crust, thawed 1 hour
In a large bowl, toss drained. Broccoli Bacon salad with cheddar is my standby salad for Holiday parties, reunions and other Bacon Cheddar Broccoli Salad is gluten free and low carb. A healthy, nutritious side dish the whole. I love fresh raw broccoli and I must admit that this recipe is great even without roasting the broccoli.
Instructions to make Bacon, Broccoli & Cheddar Quiche:
- Preheat oven to 350°
- Cool bacon in frying pan on medium-high heat until just crisp, about 7-10 minutes. Remove from pan, drain grease and chip roughly.
- While the bacon is cooking, chop the florets off the tops of the broccoli. Make sure they are small.
- Beat together the eggs and milk.
- Gently unfold the pie crust into a pie pan. Trim the edges. Layer the ingredients as follows: handful of cheese, half of the bacon, half of the broccoli, half of the egg mixture. Repeat. Top with remaining cheese.
- Bake 45 minutes or until done. Remove from oven and allow to sit for 5 minutes for the juices to settle before slicing.
A healthy, nutritious side dish the whole. I love fresh raw broccoli and I must admit that this recipe is great even without roasting the broccoli. Broccoli bacon salad is a classic recipe, updated using fresh red grapes and dried cranberries instead of raisins. Of course, you can use raisins if you'd like. Categories: Rice Recipes Bacon Recipes Broccoli.
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