Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, self-crusting tempeh and silverbeet quiche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Self-crusting Tempeh and Silverbeet Quiche is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Self-crusting Tempeh and Silverbeet Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Get 1 large onion, chopped
- Prepare 3-4 garlic cloves
- Prepare 1 tbsp butter
- Take 4 eggs
- Prepare 3/4 tsp salt
- Make ready black pepper
- Get 1 cup milk
- Prepare 1/2 cup self-raising flour
- Get 1 block tempeh
- Take 1 large bunch of silverbeet
- Take 1 cup grated cheese
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
So that is going to wrap it up with this special food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
