Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy flour quiche crust (low-carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Flour Quiche Crust (Low-Carb) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soy Flour Quiche Crust (Low-Carb) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
- Prepare 1 cup soy flour sifted
- Make ready 1/2 cup butter, cut into 8 pieces
- Take 2 tablespoons heavy cream
- Make ready 2 tablespoons water
- Take 1 cup parmesan cheese
Steps to make Soy Flour Quiche Crust (Low-Carb):
- Mix soy flour and parmesan cheese together.
- Add butter in sections until mixture starts to crumb.
- Gradually add heavy cream and water.
- Press dough into pie plate and bake empty crust at 375° for 15 minutes.
- Makes 1 pie crust. 10.5 net carbs.
So that is going to wrap it up for this exceptional food soy flour quiche crust (low-carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
