Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, spring onion and feta quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Be the first to rate & review! Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). this link is to an external site that may or may not meet accessibility guidelines. Brunch like a boss with Aunt Rose's spring asparagus quiche.
Asparagus, spring onion and feta quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asparagus, spring onion and feta quiche is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Asparagus, spring onion and feta quiche:
- Take 1 cup all purpose flour
- Take 1/4 cup sharp cheddar cheese, packed grated
- Take 2 tbsp parmesan cheese, grated
- Prepare 1/2 tsp red chilli flakes
- Get 1/4 tsp dried rosemary
- Prepare 1/2 tsp minced garlic
- Get 100 gm unsalted butter(cold),grated
- Make ready 5 tbsp buttermilk,cold
- Take Ingredients for the filling
- Make ready 2 tbsp unsalted butter
- Take 2 & 1/2 cup spring onion(bulbs)
- Prepare 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
- Get 1 tsp Salt,divided
- Prepare 1 tsp black pepper powder, divided
- Make ready 1 cup heavy cream
- Make ready 3 tbsp spring onion leaves, chopped
- Take 2 tbsp parsley, chopped
- Prepare 1/4 tsp nutmeg powder
- Take 1/2 tsp minced garlic
- Take 1 cup feta,crumbled
- Prepare 8 eggs
Even though the top may appear perfectly golden and crispy, the inside is still playing catching up. Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides. Whisk in milk, then stir in spinach-onion mixture. Pour quiche base into prepared pan.
Steps to make Asparagus, spring onion and feta quiche:
- For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
- Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
- Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
- Gently bring the dough together until it all comes together.
- Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 190 degree
- Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
- Fill with the quiche filling
- For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
- Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
- Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
- Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
- Remove to a cooling rack and let col for 20 - 30 minutes before serving.
- In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined
Whisk in milk, then stir in spinach-onion mixture. Pour quiche base into prepared pan. Spring vegetables shine in this easy, simple quiche. There's nothing more versatile than a quiche. Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks.
So that’s going to wrap it up for this exceptional food asparagus, spring onion and feta quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
