Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded veggie quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Loaded veggie quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded veggie quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook. It's now basically her signature dish.
To get started with this recipe, we have to first prepare a few components. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
- Get 1 x 9” pie frozen pie crust
- Prepare 2-4 tbsp olive oil
- Prepare 1/2 a small onion, chopped
- Prepare 5 mushrooms, diced
- Get 1 zucchini, chopped into cubes
- Make ready 2 large handfuls kale, chopped into small pieces
- Take 1 large tomato, sliced
- Make ready 1 tsp dried basil
- Get 3 eggs, beaten
- Prepare 1/2 c milk
- Prepare 1/2 tsp salt
- Prepare 1/8 tsp ground black pepper
- Take 1 c shredded jack cheese
- Get 1/2 c shredded cheddar cheese
Crustless veggie quiche is not an average breakfast recipe, it's great for weekend brunches and can be taken. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well. Traditionally featuring eggs, cheese and meat, quiche makes a wonderfully filling and wholesome breakfast.
Steps to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
If the veggies start to stick, add a tablespoon or so of water and stir well. Traditionally featuring eggs, cheese and meat, quiche makes a wonderfully filling and wholesome breakfast. Try this amazing vegetarian quiche made with Cabot Seriously Shap Cheddar! To make this quiche healthier I opted to use sweet potatoes for the crust. I hope you all love this vegan veggie quiche with sweet potato crust.
So that’s going to wrap it up for this special food loaded veggie quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
