Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan caramelized onion quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Caramelized Onion Quiche is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Caramelized Onion Quiche is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Prepare Crust:
- Prepare 250 g AP flour
- Take 3/4 tsp salt
- Get 3/4 tsp baking powder
- Take 100 ml oil (I used half olive oil, half neutral oil)
- Get 100 ml warm tap water
- Get Quiche filling:
- Make ready 1 package soft tofu (about 300g), drained for 10 min
- Prepare 500-700 g onions, sliced
- Make ready 1 package smoked tofu, pressed
- Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Get (to taste) garlic powder, Italian herbs
- Make ready 2 tbsp nutritional yeast (optional)
- Prepare 1 tbsp sugar (or a bit less)
- Get 1 tbsp cornstarch mixed in a bit of water
- Take 1/4 tsp black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
So that’s going to wrap this up with this special food vegan caramelized onion quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
