Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tangy rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tangy Rice is something which I’ve loved my whole life.
A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites. Here is an easy rice side dish.
To get started with this particular recipe, we have to first prepare a few components. You can have tangy rice using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tangy Rice:
- Make ready 1 cup Rice
- Take 1 Raw mango
- Get 10 leaves Curry
- Get 1/2 cup Coconut grated
- Take 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Get 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Jeera seeds
- Get 3 Red chilli
- Make ready 1/2 tsp Asfoetida
- Make ready 3 Green cardamom
Citrusy fried rice Pair it with: A surprising German delight. German wines can be mystifying, but with a bit of careful pairing even the slightly sweeter. Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India.
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India. Combine rice with water in a heavy-bottomed pot. Tangy rice recipe - How to make Tangy rice. Allow the rice to cool completely.
So that’s going to wrap this up for this exceptional food tangy rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
