Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoor ki sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tandoor ki sabji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tandoor ki sabji is something that I have loved my entire life. They’re fine and they look wonderful.
Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. In this gatte ki sabji recipe, I have only added onions with some garlic and ginger. In this video we have brought a new recipe that is tendli ki sabji PLEASE DON'T FORGET TO SUBSCRIBE LIKE SHARE COMMENT.
To get started with this recipe, we must prepare a few ingredients. You can have tandoor ki sabji using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoor ki sabji:
- Make ready 1 bunch tandoori bhaji
- Take 1 medium sized tomato
- Get 2 tsp oil
- Take 1 tsp gram flour (optional)
- Prepare 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Get as per taste Salt
Tandoor roti & Sabji Street foods of Kolkata. Tandoori Salmon Kebab with Tomato Coconut Salad. Tandoor-Ki-Bahare ~ Köstlich gebratenes aus dem Tandoor-Ofen. Sabzi-Ke-Namoone ~ Für Vegetarier und Nicht-Vegetarier. हिन्दी में पढिये : Kundru ki sabzi - Tendli Sabji.
Steps to make Tandoor ki sabji:
- First finely chopped bhaji and wash twice.
- Now heat a pan add oil and add bhaji and saute for minute on medium to low flame.
- Now add chopped tomato, dry masala and mix well and cover it with lid for 10 seconds.
- Now serve hot with roti.
Tandoor-Ki-Bahare ~ Köstlich gebratenes aus dem Tandoor-Ofen. Sabzi-Ke-Namoone ~ Für Vegetarier und Nicht-Vegetarier. हिन्दी में पढिये : Kundru ki sabzi - Tendli Sabji. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe.
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