Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tandoori chaye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? For the first time in Lahore and in Pakistan special. Tandoori chaye is made like any other normal but it is given a special tarka of 'mitti ka piyala' baked on fire.
Tandoori chaye is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tandoori chaye is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tandoori chaye using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori chaye:
- Take 1 1/2 cup full fat Milk
- Make ready 3/4 cup water
- Prepare 1 cinnamon stick
- Prepare 2-3 green Elaichi
- Get 1 inch pieces of ginger
- Make ready 1 tbls tea
- Make ready 1 tbls sugar
These kinds of ovens are used throughout the Middle East, India, Pakistan, and even parts of Central Asia and China. They can be large, permanent structures ensconced in a kitchen or outdoor area, or. Order Tandoori Chaye Company delivery in Lahore now! Superfast food delivery to your home or office Check Tandoori Chaye Company menu and prices Fast order & easy payment.
Instructions to make Tandoori chaye:
- Tea, ginger pieces, cinnamon stick, green Elaichi, sugar. Set them all in a plate.
- Heat up saucepan add water add all ingredients of plate and cook it few minutes.
- Add milk. After adding milk cook till 3 boiles. Slow the flame for simmering.
- At another stove preheat a clay pot till its changes the color. In a large steel pot put the hot clay pot and pour simmering tea (strain it first).wow what a voice.
- Pour the tandoori tea in clay cups and enjoy.
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So that’s going to wrap it up for this special food tandoori chaye recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!