Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana vegetable khichdi with cucumber pomegranate raita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana vegetable khichdi with cucumber pomegranate raita using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
- Take 1 cup Sabudana/ Tapioca Pearls
- Take 11/4 cup water
- Get 1/2 tsp Cumin seeds
- Get 1 sprig Curry leaves
- Get 2 small green chillies chopped
- Take 1 potato peeled and chopped
- Prepare 1/4 cup Raw peanuts
- Prepare 1/4 cup Brocolli chopped
- Prepare 1 carrot chopped
- Take 3 tbsp green peas
- Prepare 1 tbsp Oil
- Make ready 1-2 tbsp chopped coriander leaves
- Get 1 tbsp lemon juice
- Prepare to taste Sendha namak
- Make ready For Raita
- Prepare 1/2 cup Curd/ Yogurt
- Get 1/4 cup chopped cucumber
- Get 1/4 cup Pomegranate arils
- Prepare 1 Green Chilli chopped (optional)
- Get to taste Salt
Instructions to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:
- For making raita : Add all the ingredients except salt in a bowl and mix them well together.
- Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve.
- Method for Khichdi: - Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside.
- In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle.
- Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small.
- Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins.
- Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally.
- Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita.
So that’s going to wrap it up for this special food sabudana vegetable khichdi with cucumber pomegranate raita recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
