Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom paneer tandoor tikka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Paneer Tandoor Tikka is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Paneer Tandoor Tikka is something that I’ve loved my entire life. They’re fine and they look fantastic.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese This Restaurant Style Paneer Tikka can be easily made at home. In this delicious recipe, paneer You can use veggies of your choice, including baby corn, mushrooms, cauliflower, tomatoes, broccoli and more. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.
To begin with this recipe, we have to prepare a few components. You can cook mushroom paneer tandoor tikka using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Paneer Tandoor Tikka:
- Make ready 250 grms cube chopped Paneer
- Take 1 packet Mushroom
- Get 2-4 tsp gram flour(besan)
- Prepare 1/2 tsp cumin powder(zeera)
- Make ready 1 tsp Ginger, green chilli and coriander paste
- Take 1/2 lemon juice
- Make ready 4 tsp curd
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric(haldi)
- Make ready 1/2 tsp garam masala
- Prepare 2 tsp mustard oil(sarso ka oil)
- Take 1 tomato & capsicum cube chopped (without seeds)
- Prepare 4-5 tsp Amul butter
- Get to taste Salt
Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer. Cover and marinate in the refrigerator for two hours. Paneer tikka recipe on tawa, in oven & air fryer.
Steps to make Mushroom Paneer Tandoor Tikka:
- In any tawa roast tomato and capsicum with half spoon butter. Then roast paneer and mushrooms.
- Mix all ingredients step wise:- In bowl add curd, besan, red chilli, haldi, salt, zeera powder, garam masala, ginger paste, mustard oil, butter mix well add 2spn of water if required then add roasted tomatoes & Capsicum. Then add paneer and mushrooms.
- Mix well then keep in freezer for 1hour. Then put in wooden stick 1st put capsicum then paneer then Mushroom then tomato repeat same step till stick fills.
- Then take any pan or grilled pan, add butter tandoor half in pan, then shift in tikka step on gas only as shown in picture.
- Add some butter. Ready to serve hot paneer Mushroom tandoor tikka.
Cover and marinate in the refrigerator for two hours. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers.
So that is going to wrap it up for this special food mushroom paneer tandoor tikka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
