Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Frittata is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Frittata is something that I’ve loved my whole life.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.
To begin with this particular recipe, we must first prepare a few components. You can have frittata using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take 8 large eggs
- Take 1/2 cup milk
- Prepare 5 small potatoes
- Take 4 green onions, chopped up
- Take 1 clove garlic, minced
- Get 1 pinch each of dried thyme, basil and rosemary
- Take 1 cup parmesan cheese, grated
- Get 2 tbsp olive oil, extra virgin
Pair it with our avocado salsa for a light and budget-friendly supper. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Italian-style omelets for stove top or oven.
Instructions to make Frittata:
- Preheat oven to 350°F
- Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
- Let potatoes cool. Peel cooled potatoes and slice into rounds
- In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
- Add green onions and garlic to the potatoes
- Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
- Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
- Put the pan in the oven and cook for about 20 minutes
- Let cool and eat!:)
There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
So that’s going to wrap this up for this special food frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
