Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant stackers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant Stackers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant Stackers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Make ready 1 onion, diced
- Make ready 1 bell pepper, diced
- Get 8 oz sliced mushrooms
- Make ready Eggplant ends
- Make ready 4 garlic cloves, minced
- Take Cooked chicken, diced
- Get Leftover cheesy potatoes
- Take Panko bread crumbs
- Make ready Grated Parmesan cheese
- Make ready 2 eggs
- Take Flour for dredging
- Prepare Olive oil to fry
- Make ready 2 cups shredded mozzarella
- Prepare 1 jar pasta sauce
- Make ready Dried oregano
- Make ready Dried basil
- Prepare Salt
- Prepare Pepper
Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap this up for this special food eggplant stackers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
