Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, v-8 soup batch 8. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
V-8 Soup Batch 8 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. V-8 Soup Batch 8 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Get Soup ingredients
- Make ready 1 pound bok choy
- Prepare 1 pound common mushrooms
- Prepare 15 ounces chickpea
- Take 1 pound potatoes
- Get 2 cups chopped carrots
- Make ready 1 large onion diced
- Make ready Rice
- Prepare 2 cups cooked unsalted rice
- Take 2 tablespoons extra virgin olive oil
- Make ready To taste seasoned salt
- Make ready Spices
- Get To taste salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon granulated garlic
- Take 1 teaspoons ground ginger
- Prepare Broth
- Prepare 1-1/2 quarts V-8 original vegetable drink
- Make ready Oil
- Get 1-1/2 tablespoons peanut/or neutral tasting oil
- Take 1 teaspoon sesame seed oil
- Get Cheese and other options
- Take To taste grated parmigiano reggiano cheese
- Make ready To taste red pepper flakes
- Prepare To taste red wine vinegar
- Prepare Late in the game
- Take 1 cup sliced pickled okra see my recipe
Instructions to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that is going to wrap this up with this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
