Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushrooms spinach barley risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushrooms Spinach Barley Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushrooms Spinach Barley Risotto is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Get 2 tbsp Minced Garlic
  2. Get 2 cups Chopped Onion
  3. Get 2 cups Sliced Mushrooms
  4. Get 2 bunches Spinach
  5. Make ready 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Prepare 2 cups Pearl Barley
  7. Make ready 1 tbsp Olive Oil
  8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Make ready 2 tbsp butter
  10. Make ready 1/4 cup Parmesan Cheese
  11. Make ready 1 cup Cherry tomato
  12. Prepare Salt and Pepper
Steps to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

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