Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi with rich creamy fontina sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gnocchi With Rich Creamy Fontina Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Get 1 lb Gnocchi
- Get 3 tbsp Unsalted butter
- Prepare 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Get 8 oz Fontina cheese, cubed
- Prepare 1 cup Half and Half
- Take 3 tbsp Freshly grated Parmesan cheese
- Get 1 tsp Ground black pepper
- Make ready 1 tsp Minced garlic
- Make ready 1 tsp Basil (freshly chopped)
Instructions to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
So that’s going to wrap it up for this special food gnocchi with rich creamy fontina sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
