Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tangy chickpea fry/tangy chana fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
TANGY CHICKPEA FRY/TANGY Chana FRY is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. TANGY CHICKPEA FRY/TANGY Chana FRY is something which I’ve loved my whole life.
INGREDIENT: Gram Pea : चना Onion : प्याज Coriander Leaves : धनियाँ Green Chilly : हरियो खुर्सानी Turmeric Powder: बेसार Red Chilly Powder: रातो धुलो खुर्सानी. Punjabi Chole in Instant Pot (Tangy Chickpeas Curry). Punjabi Chole, also known as Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend. Chole are often enjoyed with a puffy fried bread called Bhature.
To begin with this recipe, we have to prepare a few components. You can have tangy chickpea fry/tangy chana fry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make TANGY CHICKPEA FRY/TANGY Chana FRY:
- Take 1 big bowl overnight soaked chickpeas
- Make ready 4-5 garlic cloves
- Take 1 tsp salt
- Take 1 tsp chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tbsp chanamasala
- Get 1 tsp mustard seeds
- Take 2 dry red chillies
- Get As required Curry leaves
Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed to make a good chaat. Chana chaat is a quick snack made with boiled chickpeas.
Instructions to make TANGY CHICKPEA FRY/TANGY Chana FRY:
- Pressure cook chana for 3-4 whistles.
- In a hot pan, add 1 tbsp oil and 2 dry red chilies.
- Add curry leaves and mustard seeds and let it splutter.
- Add chopped garlic and saute for 30-35 sec.
- Add boiled channa.
- Add all spices- salt, chilli powder, coriander powder and chanamasala.
- Mix it well and cover for 4-5 min on low flame to incorporate all masala in channa.
- Open and add lemon juice.
- Mix it well and tangy chanafry/chickpea fry is ready to eat.
Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed to make a good chaat. Chana chaat is a quick snack made with boiled chickpeas. It tastes slightly sweet, tangy and hot topped with fried crunches. Kung pao chickpeas recipe: chickpeas and vegetables stir-fried in a sweet and spicy sauce flavored with Sichuan pepper. These easy and delicious Kung Pao chickpeas are made mostly with pantry staples.
So that’s going to wrap it up for this special food tangy chickpea fry/tangy chana fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
