Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan crusted potatoe wedges. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Potatoe Wedges is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Parmesan Crusted Potatoe Wedges is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook parmesan crusted potatoe wedges using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Potatoe Wedges:
- Make ready 4 tbsp Olive Oil
- Prepare 1/4 cup Grated Parmesan Cheese
- Prepare 1 tsp Garlic Powder
- Make ready 4 large Potatoes, Cut Into Wedges
Steps to make Parmesan Crusted Potatoe Wedges:
- Arrange potato wedges cut side down on baking pan. Bake 45 minutes or untill tender, turning potatoes halfway through baking; if needed, brush potatoes with additional oil. Serve with ketchup and additional parmesan cheese.
- Preheat oven to 375°F. In a large bowl combine potato wedges and oil; toss to coat. Sprinkle with parmesan cheese and the garlic powder. Season to taste with salt and pepper; toss to coat.
So that’s going to wrap this up with this special food parmesan crusted potatoe wedges recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
