Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Get 6 tbsp toasted pine nuts
- Make ready 7 cup spinach leaves trimmed
- Get 1/3 cup romano or parmesan cheese
- Get 1/4 cup chopped fresh basil
- Prepare 2 tbsp lemon juice
- Get 1/2 tsp salt
- Take 1/3 tsp pepper
- Make ready 2 garlic cloves minced
- Prepare 2 tbsp water
- Prepare 1 tbsp olive oil
- Take 8 oz uncooked linguine
- Prepare 3 cup red potatoes 1/2 inch cubes
- Make ready 2 cup 2 inch green beans
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
- Cook linguine and potato in boiling water 6 minutes.
- Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
- Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
- Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.
So that’s going to wrap this up with this special food linguine with potatoes, green beans, and spinach pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
