Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, herb mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Herb Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Herb Mashed Potatoes is something which I have loved my whole life.
Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.
To get started with this recipe, we have to prepare a few components. You can cook herb mashed potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herb Mashed Potatoes:
- Get 4 large Idaho potatoes; peeled and diced
- Make ready 2 tbsp rosemary; minced
- Make ready 1 tbsp sage; minced
- Prepare 1 tsp thyme; minced
- Get 1 tbsp parsley; minced
- Take 4 clove garlic; peeled
- Make ready 1 1/2 stick butter; cubed
- Take 2/3 cup parmesan cheese; grated
- Take 1/2 cup heavy cream
- Take 1 large dollop of sour cream
- Get 1 salt and pepper
Mashed Potatoes and Brown Gravy Recipe Reheat in a bowl set over a Pour half of hot liquid over potatoes. While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. This was a nice change from plain mashed potatoes.
Instructions to make Herb Mashed Potatoes:
- Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
- Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
- Use the parsley to garnish.
- Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions
While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread. By The Good Housekeeping Test Kitchen. Place potatoes in large pot, add enough cold water to cover, and bring to a boil.
So that is going to wrap it up with this exceptional food herb mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
