Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggs potatoes and peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs potatoes and peas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggs potatoes and peas is something that I have loved my whole life.
Very simple but really tasty recipe of eggs, potatoes and green peas to go with chapatis, flat breads and rotis. Please subscribe this channel for more. This lively potato salad is made with fresh or frozen green peas, chopped red onion, and a dressing mixture of mayonnaise and sour cream. Fresh or frozen green peas add flavor and color to this well-seasoned potato salad.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggs potatoes and peas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs potatoes and peas:
- Make ready 15 oz can of whole potatoes
- Make ready 3 large eggs
- Prepare 1 large onion, chopped
- Get 1/4 cup frozen green peas
- Prepare 1 tbsp grated parmesan cheese
- Make ready 1 tsp ground turmeric
- Make ready 1/4 tsp salt
- Take 1 tsp ground black pepper
- Make ready 1 tbsp granulated garlic powder
- Prepare 1/4 cup olive oil, extra virgin
Blanching the cauliflower and peas also helps preserve their nutrients. If you like Potatoes and Peas, you might love these ideas. Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background. Transfer to a baking tray and keep warm.
Instructions to make Eggs potatoes and peas:
- Add oil to wok, Slice the potatoes add to wok with onions
- Add spices stir fry cook till potatoes are crispy golden add egg scramble I pushed potatoes to side of wok and and cooked the eggs most of the way then stirred all together
- Remove from heat add the peas still frozen add cheese so yummy hope you enjoy
Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background. Transfer to a baking tray and keep warm. Add potatoes, peas and onion to egg mixture and stir well. Using a spatula, loosen the edges of the frittata around the pan as it cooks. Hot salad with potatoes, ham, peas, mushrooms, poached egg.
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