Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potato spring rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! We are talking about the comforting flavours and textures of creamy mashed potatoes covered in a crisp.
Mashed potato spring rolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed potato spring rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed potato spring rolls:
- Get 2 cloves garlic, chopped
- Get 2 cups mashed potstoes
- Take 1/2 cup grated Parmesan cheese
- Get 3 green onions, finely sliced
- Take Premade wonton wrappers
In a bowl, combine the mashed potatoes, green beans and togarashi. Crunchy spring rolls filled with mashed potatoes and topped with cheese and bacon! The exact same spring rolls Julian had always mentioned in conjunction with GLC. I hate to admit when he is right, but when the guy is right, the guy is right.
Steps to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
The exact same spring rolls Julian had always mentioned in conjunction with GLC. I hate to admit when he is right, but when the guy is right, the guy is right. Few people will tell you that potatoes, rice and plain pasta that they should not be kept in the fridge and that you should throw them away if not eaten. I ain't one to throw away food if it's not bad especially mashed potatoes. If I had to choose a favorite side, anything with potatoes would probably be it.
So that is going to wrap this up with this special food mashed potato spring rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
