Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian potatoes with spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian potatoes with spinach is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian potatoes with spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.
While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes. Ingredients Potatoes Spinach Red Onion Hoagie Spread Olive Oil Salt Pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian potatoes with spinach:
- Make ready 7 large potatoes
- Take 27 oz spinach, in a can
- Get 1 1/2 tsp rosemary
- Get 6 clove garlic
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 1 tsp salt
- Take 1/4 cup of water you used to boil the potatoes
- Prepare water for boiling potatoes
- Make ready 1/4 cup grated parmesan cheese
- Take 2 tbsp chopped parsley
A great way to hide greens Cuisine: Italian. Roughly chop the spinach and add to the potatoes. Blend both together - this can be easier after giving the potatoes a bit of a mash first. Mash the potatoes and mix with the egg yolks and parmesan.
Steps to make Italian potatoes with spinach:
- Wash the potatoes
- Boil your potatoes skin on dont break skin
- When potatoes are done save a quarter cup of potato water you boiled them in.
- Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon.
- Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley
- Serve hope you enjoy!
Blend both together - this can be easier after giving the potatoes a bit of a mash first. Mash the potatoes and mix with the egg yolks and parmesan. Fry the whole garlic clove for a few minutes in a little olive oil. This Creamy Italian Potato Salad is filled with spinach, pesto, tomatoes, roasted red peppers and Parmesan cheese. Since we love Italian flavors, I decided to add some to a traditional potato salad — roasted red peppers, spinach, pesto (yes, one of the sauces I enjoy!), Parmesean cheese, and.
So that’s going to wrap this up for this special food italian potatoes with spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
