Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Scalloped Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 4 lbs baby red potatoes
- Make ready 1 yellow onion
- Prepare 2 tbsp minced garlic
- Make ready 3 tbsp butter
- Prepare 3 tbsp flour
- Prepare 1 cup milk
- Get to taste salt & pepper
- Get 2 tsp thyme
- Make ready 2 cups shredded cheddar cheese
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 cup bacon bits
Steps to make Scalloped Potatoes:
- Preheat oven to 400°.
- Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
- Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
- Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
- Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
So that is going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
