Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian sausage potato cream soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Italian Sausage Potato Cream Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Take 2 ounces butter
  3. Take 1 each leek - whites only- washed well – finely diced
  4. Take 1 each small onion – finely diced
  5. Make ready 5 cloves garlic – finely chopped
  6. Prepare 1/2 cup flour
  7. Prepare 40 ounces chicken stock
  8. Prepare 1/8 teaspoon thyme
  9. Prepare 1/2 teaspoon fennel seed
  10. Take 8 fluid ounces cream
  11. Get 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Take 3 tablespoons parsley - chopped fine
Instructions to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

So that is going to wrap it up for this special food italian sausage potato cream soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!