Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato dauphinois 🍃. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato dauphinois 🍃 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato dauphinois 🍃 is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato dauphinois 🍃 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato dauphinois 🍃:
- Get 1 kilo potato
- Make ready 1 big onion
- Make ready 2 carrots
- Make ready 2 small garlic
- Take 1 cup cream
- Prepare 1 cup parmesan
- Take 2 teaspoon Salt
- Make ready 1 teaspoon black Peper
- Get Quarter of Nutmeg
- Make ready pinch thyme
Potatoes au Gratin is the ultimate potato recipe! Recipe for potato gratin dauphinois, a traditional dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese. Place the potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
Steps to make Potato dauphinois 🍃:
- Slice your potatoes,carrots and onion combine all of your ingredients in the pot and boil them for 6-7 minutes,, this process is for better and easy cooking
- Hit your oven for 220c* / 425*f and wait for the potatoes 15 minutes in the oven, until it’s golden brown🎉✨
- For dressings you can add several types of cheese 🧀 bon a petite 💜
Place the potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Before we begin, it is my duty to draw your attention to the fact that a proper gratin dauphinois does not involve cheese.
So that’s going to wrap it up for this exceptional food potato dauphinois 🍃 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
