Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood gnocchi with white wine parmesan sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Gnocchi With White Wine Parmesan Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood Gnocchi With White Wine Parmesan Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Make ready 16 oz Lump Crab Meat
- Get 1 packages Gnocchi
- Make ready 1 1/2 cup White Wine
- Prepare 1 3/4 cup Heavy Cream
- Prepare 2 tbsp Butter
- Prepare 2 Shallots
- Prepare 2 tbsp Lemon Juice
- Take 2 cup Parmesan Cheese
- Take 1 clove Garlic
- Prepare 6 oz Shrimp
- Take 1 Parsley for garnish
Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Cook Gnocchi as package directs. Then set aside.
- Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
- Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
- Let the wine simmer down more then add the cream.
- This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
- Put back over the heat, then add parm cheese.
- Mix in your gnocchi next.
- Next add your lemon juice.
- Then the crab meat.
- Then the shrimp 🍤
- Then I def recommend you serve with some crusty French bread!
So that is going to wrap this up with this exceptional food seafood gnocchi with white wine parmesan sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!