Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, parmesan potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and.
Parmesan potato wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Parmesan potato wedges is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan potato wedges using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan potato wedges:
- Take 4 potatoes
- Make ready 2 tbsp olive oil
- Get 1/2 cup parmesan cheese
- Take 1 tsp cajun seasoning
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Take 1 pinch black pepper
- Make ready 1 pinch cayenne pepper
Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot. Makes the most juicy hamburger that's filled with tons of flavor. Garlic Parmesan Potato WedgesJoyful Healthy Eats. shredded Parmesan cheese, ground black pepper, russet Garlic Parmesan Potato Wedges + Lemon Chive KetchupSouthern Mom Loves. How to Make These Tasty Potato Wedges.
Steps to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
Garlic Parmesan Potato WedgesJoyful Healthy Eats. shredded Parmesan cheese, ground black pepper, russet Garlic Parmesan Potato Wedges + Lemon Chive KetchupSouthern Mom Loves. How to Make These Tasty Potato Wedges. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. They are a great side dish, snack or appetizer. Enjoy with ketchup, guac, or mayo.
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